Traditional artisan panettone 1 kg - GINROSA MILANO

42,00 VAT included

The Traditional Panettone (1 kg) is an artisan cake made with carefully selected ingredients and a slow-rise process. With a golden crust and a soft interior, it releases aromas of butter, vanilla and candied fruit. Ideal for breakfast, dessert, parties and Christmas gifts.

200 in stock

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The History of Traditional Panettone 1 kg

The traditional, artisan 1 kg panettone by GINROSA MILANO is a symbol of Milanese confectionery excellence. Made with carefully selected ingredients and a long natural proving process, it is a true tribute to the Italian Christmas tradition.

The Traditional Panettone (1 kg) is the result of the passion of artisans who believe in flavour and quality. For generations, our recipe has been carefully passed down, honouring tradition and making the most of simple, wholesome ingredients. Every stage of the rising and baking process is carried out with dedication to offer a product rich in history and flavour.

Thanks to the artisanal craftsmanship and the careful selection of ingredients, this traditional artisan panettone offers an authentic flavour and a soft texture, perfect for any special occasion.

Origins and confectionery tradition

This dessert draws inspiration from classic Milanese panettone, reimagined with a modern artisanal approach. The slow production process and careful attention to proving times result in a soft texture and an authentic aroma, typical of festive occasions and moments of togetherness.

Technical Specifications of the Traditional Panettone, 1 kg

To make our 1 kg Traditional Panettone, we use carefully selected, high-quality flour, fresh eggs, butter, sugar, natural yeast and traditional candied fruit. The dough is kneaded by hand, then left to rise slowly for at least 24 hours. Finally, it is baked using traditional methods to ensure the best flavour and aroma.

Ingredients and proving

Only natural ingredients, with no artificial additives or preservatives. The slow proving process allows regular air pockets to form, making the panettone light and soft, with a fluffy, fragrant crumb.

Appearance and structure

The Traditional Panettone (1 kg) has a golden, crisp crust, whilst the inside is soft, moist and has a lovely airy texture. It has a fragrant aroma, with notes of butter, vanilla and candied peel.

Tasting of Traditional Panettone (1 kg)

From the very first bite, you’ll notice a delicate sweetness and a perfect balance between a buttery flavour and the aroma of candied fruit. The texture is light yet rich. Every slice releases intense aromas that evoke tradition and conviviality.

Sensory profile

Aromas of fresh butter, vanilla and candied citrus fruits blend with a soft, fragrant crumb. The flavour is sweet yet balanced, making it ideal for breakfast, afternoon tea or special occasions.

Food pairings and serving suggestions

The Traditional Panettone (1 kg) is perfect with a cup of coffee, hot tea or hot chocolate. It also makes an elegant after-dinner dessert, perhaps served with a mascarpone cream or a light sweet wine.

Service and storage

To enjoy it at its best, cut into slices about 2 cm thick and serve at room temperature. Store in a cool, dry place, preferably in an airtight container once opened, to preserve its fragrance and softness for up to 7–10 days.

Discover our selection of other products from our extensive wine range

To find out more about our heritage and our other creations, please visit the official website.

Additional information

Weight 1,1 kg
Dimensions 40 × 40 × 35 cm

The product images on our website may not accurately reflect the appearance or features of the actual product you wish to purchase. If you have any queries or require further clarification, please contact us by email at ecommerce@gin-rosa.it. Alternatively, you can use our online chat by clicking the WhatsApp button at the bottom right.

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