Coltassala VDT Tuscany 1993 CASTELLO DI VOLPAIA

43,00 VAT included

Coltassala VDT Tuscany 1993 It is a historic wine from Castello di Volpaia, a pioneering Super Tuscan, with complex aromas and an intense structure, ideal with red meat and mature cheeses.

9 in stock

Descrizione

The Coltassala VDT Tuscany 1993 It is produced in the historic Castello di Volpaia winery, a symbol of Tuscan Super Tuscans. The Volpaia family harvested the grapes by hand, selecting the finest Sangiovese and Mammolo berries. This historic wine represented an innovation in Chianti during the 1990s and inspired the production of subsequent high-quality wines. The Coltassala VDT Tuscany 1993 On the nose, it immediately reveals intense aromas of ripe red fruit and subtle spicy notes.

Origin and Region

Coltassala comes from a single vineyard situated in the fortified village of Volpaia. The sandstone soil, combined with a south-west-facing aspect, allows the grapes to ripen perfectly. The winery manages every stage with care, ensuring balanced aromas and a long-lasting structure. This terroir lends the wine minerality and complexity, characteristics much prized by collectors.

Grape Varieties and Winemaking

The winery harvests the grapes by hand and vinifies them using traditional methods. The grapes undergo prolonged maceration during fermentation, allowing the wine to develop intense colour, tannins and aromas. The winemaker monitors the fermentation process daily, ensuring a consistent and harmonious profile. The result is a powerful wine, full-bodied and with great character. ([wine.com](https://www.wine.com/product/castello-di-volpaia-coltassala-1993/8792?utm_source=chatgpt.com))

Sensory Profiles

The Coltassala VDT Tuscany 1993 It displays a mature ruby red colour. On the nose, there are hints of red fruit, cocoa and subtle earthy notes. On the palate, the wine offers smoothness, length and well-rounded tannins. Every sip reveals complexity and finesse, the result of over twenty years of ageing.

Gastronomic pairings

This wine pairs perfectly with roast meats, game and mature cheeses. Tuscan chefs use it with hearty dishes to bring out its aromas and structure. Serving it at room temperature enhances its intense character and the depth of its aromas.

Visit the official website of Volpaia Castle to discover the history of the winery and details of the Coltassala VDT Tuscany 1993. You’ll find comprehensive information on production, the vineyard and winemaking techniques.

Discover our Online wine shop to explore other fine Tuscan wines and receive advice on food pairings and special tastings.

Additional information

Weight 1 kg
Dimensions 14 × 16 × 40 cm

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