Lupicaia IGT Maremma 2007 IGT CASTELLO TERRICCIO

130,00 VAT included

Lupicaia IGT Maremma 2007 This is a full-bodied, complex red wine from Castello del Terriccio. Elegant and deep, it is perfect with rich, flavourful dishes.

2 in stock

Descrizione

The Lupicaia IGT Maremma 2007 It is a full-bodied red wine with a deep expression of its terroir, produced by the historic Tuscan estate Terriccio Castle. This wine comes from one of the estate’s most celebrated crus and is the result of a meticulous winemaking process that captures the essence of the Tuscan Maremma in the bottle. The Lupicaia IGT Maremma 2007 It represents the perfect blend of calcareous-sandy soils, a Mediterranean climate and high-quality international grape varieties such as Cabernet Sauvignon and Petit Verdot, all matured in Allier tonneaux and carefully refined to reveal complex and harmonious aromas.

Origin and Character of the Territory

Situated in the Tuscan Maremma, the Castello del Terriccio estate enjoys a microclimate nestled between the sea and the hills. Here, the calcareous-sandy soil gives the wine a rich and deep aromatic profile. The Lupicaia IGT Maremma 2007 It benefits from ideal soil and climate conditions, with temperature fluctuations that promote the grapes’ perfect ripening. The manual selection of the bunches is a crucial stage in the production process, ensuring aromatic concentration and the quality of the phenolic compounds.

Vinification and Ageing

The winemaking process for the grapes intended for Lupicaia IGT Maremma 2007 This is carried out separately for each variety. Fermentation takes place in temperature-controlled steel tanks. The wine is then aged for around 22 months in French oak barriques and tonneaux before final blending and further ageing in the bottle. This lengthy process gives the wine a substantial structure and remarkable ageing potential, whilst maintaining an elegant balance between tannins, structure and freshness.

Sensory Experience and Pairings

Visually, the Lupicaia 2007 displays a deep ruby-red colour. On the nose, there are intense aromas of ripe black fruits, sweet spices, balsamic hints and light toasty notes derived from the oak. On the palate, it is full-bodied, complex and enveloping, with well-integrated tannins and a lingering finish. It is ideal with roast red meats, braised dishes, game and mature cheeses, making it perfect for dishes with a strong character and memorable dining experiences.

To find out more about the producer’s history and range of wines, visit the official website of Castello del Terriccio – Lupicaia. Here you will find information on cultivation techniques, vintages and the characteristics that make this wine one of the most highly regarded Italian wines. :contentReference[oaicite:0]{index=0}

Discover other fine labels in our Online wine shop and let us guide you in choosing wines for your collection and for tasting, with advice on food pairings and sensory characteristics.

Additional information

Weight 1 kg
Dimensions 14 × 16 × 40 cm

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