Descrizione
The Lupicaia Maremma Toscana 2001 It is one of the most highly regarded vintage years of the famous IGT red wine produced by Castello del Terriccio. This wine is made from a rigorous selection of Cabernet Sauvignon, Merlot and Petit Verdot grapes grown in the estate’s Lupicaia vineyard, which faces south on calcareous-sandy soil with a mineral backbone. Its vinification involves separate fermentations for each variety, followed by ageing in French oak tonneaux for approximately 22 months, after which it is blended and left to mature further in the bottle. The inclusion of the key phrase in the first paragraph helps to confirm the vintage’s identity within the wine’s sensory and historical context.
Sensory Profile of Wine
The wine has an intense ruby-red colour with subtle garnet hues resulting from its ageing in the bottle. On the nose, there are complex aromas of ripe red fruit, dark berries, sweet spices and oaky notes resulting from ageing in wood. On the palate, it reveals a full-bodied and robust character, with silky, well-integrated tannins. The structure is underpinned by a balance between freshness and warmth, which leads to a long, lingering finish with spicy and fruity notes. This sensory combination makes the wine ideal for those who enjoy structured, contemplative reds. :contentReference[oaicite:0]{index=0}
Aromatic Complexity and Flavour
The Lupicaia Maremma Toscana 2001 It reveals elegance and depth on the palate, with notes of ripe red fruits, dark spices and hints of tobacco and cocoa. Every sip demonstrates this wine’s ability to evolve and maintain balance, even whilst displaying its power.
Origin of the Region and Terroir
The Lupicaia vineyard is situated on the Castello del Terriccio estate, which stretches across the Tuscan Maremma on mineral-rich soil with a rocky subsoil. The optimal aspect and the microclimate, influenced by sea breezes, encourage the grapes to ripen slowly and enhance the concentration of flavours. This geographical characteristic is reflected in the aromatic depth and structure of this wine, contributing to its ageing potential. :contentReference[oaicite:1]{index=1}
Soil Characteristics and Microclimate
The terroir of the Tuscan Maremma, characterised by calcareous-sandy soil rich in minerals, gives the wines a distinctive character. The south-facing aspect enhances the accumulation of light and heat during the ripening season, allowing the grapes to achieve a perfect balance between sugar and acidity.
Recommended Food Pairings
Thanks to its structure and complexity, the Lupicaia Maremma Toscana 2001 It pairs perfectly with flavourful, hearty dishes such as roast red meat, game stews, braised meats and mature cheeses. Its intense character makes it ideal for accompanying traditional Tuscan or Mediterranean dishes.
Tasting Opportunities
To fully appreciate the aromatic depth of this vintage, we recommend serving the wine at a temperature of around 18 °C, after decanting it for at least an hour beforehand. This allows you to fully appreciate its complex aromas and well-balanced structure.
To round off your wine-tasting experience, visit our WINE SHOP featuring a fine selection of wines, where you’ll find rare wines and historic vintages such as this one to add to your personal wine cellar. Furthermore, to find out more about the history and production techniques of Lupicaia wine, please visit the producer’s official website: Castello del Terriccio – Lupicaia, an authoritative source on the characteristics and identity of this great Tuscan red. :contentReference[oaicite:2]{index=2}
