Poggio Sotto Brunello 2008 DOCG COLLEMASSARI

280,00 VAT included

Poggio Sotto Brunello 2008 Collemassari is a full-bodied and complex Brunello di Montalcino DOCG, produced from Sangiovese grapes in the historic terroir of Castelnuovo dell’Abate.

4 in stock

Descrizione

The Poggio Sotto Brunello 2008 Collemassari’s Brunello di Montalcino DOCG is an iconic wine, produced from Sangiovese grapes harvested from the vineyards of Castelnuovo dell’Abate. This vintage was selected under ideal conditions and matured with great care to achieve balance, structure and depth. The estate’s philosophy focuses on quality in the vineyard and in the cellar, with hand-picked grapes and low yields. The inclusion of the key phrase in the first paragraph confirms the wine’s identity within its sensory and historical context.

Sensory Profile of Wine

In the glass, the wine displays an intense ruby red colour with subtle garnet highlights. On the nose, there are hints of ripe red fruits, violets, sweet spices and subtle balsamic notes. The lengthy ageing process in large oak casks lends the bouquet complexity and aromatic finesse. On the palate, it is full-bodied, well-structured and harmonious, with silky tannins that are well integrated throughout the flavour profile, culminating in a long and persistent finish. This combination of aromas and structure is typical of the great Brunello di Montalcino wines produced by this estate. :contentReference[oaicite:0]{index=0}

Aroma and Flavour Profile

The Poggio Sotto Brunello 2008 From the very first sip, it reveals a rich tapestry of flavours. Notes of ripe wild berries, sweet tobacco and subtle earthy undertones are evident. The elegant tannic structure and balanced freshness make this wine ideal for long-term ageing in the cellar or for enjoying with substantial dishes. :contentReference[oaicite:1]{index=1}

Origins of the Region and Tradition

The vineyards of the Poggio di Sotto estate stretch across hills rich in galestro, clay and minerals, at altitudes ranging from 190 to 440 metres. The Castelnuovo dell’Abate area is recognised as the heart of Brunello di Montalcino production. The organic viticulture practised on the estate enhances the biodiversity of the Sangiovese grape, with over 180 biotypes present amongst the rows, contributing to the wines’ aromatic uniqueness and depth. :contentReference[oaicite:2]{index=2}

Soil Characteristics and Microclimate

Well-drained soils and favourable exposure allow the grapes to ripen to perfection. The temperature variations between night and day encourage the development of complex aromatic profiles. The agronomic approach and the average age of the vineyards ensure a high-quality yield. :contentReference[oaicite:3]{index=3}

Recommended Food Pairings

The 2008 Brunello di Montalcino Poggio Sotto pairs beautifully with roast red meats, braised meats, stewed game and mature cheeses. The wine’s structure and length make it ideal for hearty, flavourful dishes. To round off your wine-tasting experience, visit our WINE SHOP featuring a fine selection of wines and discover more excellent wines to taste or collect.

To find out more about the estate’s history and production philosophy, visit the producer’s official website: Poggio di Sotto – Official Website, an authoritative source for information on winemaking techniques, viticulture and the identity of Brunello di Montalcino DOCG. :contentReference[oaicite:4]{index=4}

Additional information

Weight 1 kg
Dimensions 14 × 16 × 40 cm

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