Descrizione
San Leonardo Vigneti Dolomiti The 2018 is a Vigneti delle Dolomiti IGT red wine that stands as one of the most celebrated expressions of Italian winemaking, embodying structure, elegance and aromatic depth.
Produced by the historic Tenuta San Leonardo in the heart of the Vallagarina valley in Trentino, this wine is crafted from a careful blend of Cabernet Sauvignon, Carmenère and Merlot grapes, selected from the estate’s finest vineyards. The ‘Vigneti delle Dolomiti IGT’ designation indicates that the grapes are grown on sandy and clayey soils, which give the wine a unique mineral character and significant ageing potential. The Alpine microclimate, with significant temperature variations between day and night, promotes slow and complete ripening of the grapes, enhancing the complexity of the aromatic profiles. :contentReference[oaicite:0]{index=0}
Fermentation takes place separately for each variety in concrete tanks, followed by a long ageing period of 24 months in French oak barriques. After the final blending, the wine is left to rest for a further 24 months in the bottle before being released for sale. This double ageing contributes to the velvety structure of the tannins, the depth of colour and the aromatic richness that characterise this vintage. :contentReference[oaicite:1]{index=1}
Intense Sensory Profile
In the glass, this wine displays an intense ruby red colour with garnet hues. The bouquet is complex and layered, with hints of ripe wild berries, black cherry and redcurrant, accompanied by deeper notes of spices, tobacco and cocoa. Balsamic and herbaceous notes emerge elegantly, heralding a full-bodied and enveloping palate. :contentReference[oaicite:2]{index=2}
Distinct Flavour Profile
On the palate, the wine displays balance and power. Its structure is underpinned by well-integrated tannins and a balanced freshness, which make it a pleasant and lively wine to drink. The finish is long, with hints of red fruit and subtle spices, which intertwine in a harmonious and well-defined finish. :contentReference[oaicite:3]{index=3}
Origin and Traditional Method
San Leonardo’s winemaking philosophy is based on a combination of modern techniques and respect for winemaking tradition. Every stage, from vineyard cultivation to winemaking, is designed to bring out the best in the grapes and the unique characteristics of the terroir. The Vigneti delle Dolomiti IGT designation allows the identity of this unique red wine to be fully expressed. :contentReference[oaicite:4]{index=4}
Recommended Food Pairings
This full-bodied red pairs beautifully with roast red meats, game, braised dishes and game-based dishes. It is also ideal with mature cheeses or rich pasta dishes. Its aromatic complexity makes it perfect for special occasions and moments of careful tasting. :contentReference[oaicite:5]{index=5}
In summary, San Leonardo Vigneti Dolomiti The 2018 vintage fully expresses the oenological potential of the Vallagarina region and has established itself as one of the most representative wines in the high-end Italian red wine sector.
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. To find out more about the winery’s history and philosophy, visit the official website of
Saint Leonard, an authoritative source from the manufacturer.
