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Aperitifs

Video recipes

Ginrosa. Infinite combinations

With Bitter Ginrosa the Aperitif you can unleash your creativity by making cocktails that will amaze you.
The taste of herbs and the deep red colour of the bitter give personality to your aperitifs,
making the most of all the colours of the Ginrosa.

From 'Classic' to 'Roses', discover our 15 video recipes for the best taste of GINROSA Bitter
directly to your home.
BUY BITTER GINROSA ONLINE and create your favourite cocktail!

CLASSIC

GINROSA CUP

Put a dose of Bitter in the shaker
Ginrosa (5 cl), shake vigorously
and pour into the well-cold cup.

SUMMER

HIGH GOBLET GLASS

Shake a dose of Bitter Ginrosa (5 cl) and
pour it with all the ice into the
glass, dilute with seltzer and
add a slice of orange. Serve
with straw. Long drink.

STRAWBERRY

TALL TUMBLER GLASS

Blend 4 strawberries and put them in the
shaker together with ice and a
dose of Bitter Ginrosa (5 cl). Shake and
pour the entire contents into the glass
adding seltzer. Decorate with
strawberry on the rim of the glass. Serve
with long straw. Long drink.

FISHING

HIGH GOBLET GLASS

Blend half a ripe peach and insert
in a shaker with ice and a shot of Bitter
Ginrosa (5 cl). Shake and pour in
the contents into the glass by adding
the seltzer. Garnish with peach slice
threaded on a skewer. Serve with
straw. Long drink.

TONIC

HIGH GOBLET GLASS

Pour a dose of Bitter into the glass
Ginrosa (5 cl) with plenty of ice,
a slice of orange and a spiral of
orange peel. Serve with tonic
hibiscus schweppes on the side. Long drink.

VICTORIA

HIGH GOBLET GLASS

Pour a dose of Bitter into the glass
Ginrosa (5 cl) with plenty of ice
and a slice of orange. Serve with a
cedrata 'Tassoni' on the side. Serve with
straw. Long drink.

PINK TOMPELM

LOW GOBLET GLASS

In the shaker put the
ice, a dose of Bitter Ginrosa
(5 cl) and 6 cl of juice
fresh pink grapefruit.
Shake vigorously.

ORANGE

GINROSA CUP

In the shaker put the ice, a
dose of Bitter Ginrosa (5 cl) and 6 cl of juice
of fresh orange. Shake
vigorously and strain into the cup.
Decorate with peel spiral
of orange.

MULLET

HIGH GOBLET GLASS

Place a dose of Ginrosa in the glass
(5 cl), plenty of ice, a slice of
lime and a cucumber peel. Serve with
Ginger Ale on the side. Garnish with
mint sprig. Serve with
straw. Long drink.

SAN BABILA

OLD FASHION GLASS

Put plenty of
ice, add 3 cl Vermouth
"Vernico', 3 cl Bitter Ginrosa, 3 cl Gin
"Milan' and two drops of angostura.
Stir gently and garnish with
slice of orange.

ROSAJITO

OLD FASHION GLASS

Place two orange slices, a sachet of brown sugar and four mint leaves in the glass. Pound vigorously.
Add cracked ice and fill with Bitter Ginrosa.
Decorate with sprout of
mint. Serve with two short straws.

FRUIT

HIGH GOBLET GLASS

Place 10 cl of fresh fruit smoothie and a dose of Bitter Ginrosa in the blender
(5 cl). Mix everything together.
Adding ice
in the glass. Decorate with fresh fruit. Serve with straw.
Long drink.

SPRITZ PINK

HIGH GOBLET GLASS

Put plenty of
ice, pour in the prosecco (6 cl),
Bitter Ginrosa (4 cl) and finish with soda.
Decorate with a spiral of peel
of orange. Long drink.

AMERICAN PINK

TALL TUMBLER GLASS

Put plenty of
ice, add a dose of Bitter
Ginrosa (5 cl), a dose of Vermouth
"Vernico' (5 cl), lemon peel and
soda. Decorate with orange slice.

ROSES

OLD FASHION GLASS

Put plenty of
ice, add 3 cl of
Vermouth 'Vernico', 3 cl Bitter Ginrosa,
3 cl of Gin 'San Babila' and two drops of
angostura. Stir gently
and garnish with orange slice.

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